Buffet Dinner Menu

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BUFFET DINNER

MENU

I

Chicken Rollatini with Asparagus & Sundried Tomato

Garlic roasted broccolini

Fresh Pasta

Tuscan Salad with Roasted Pepper, Pine Nuts, Sundried Tomatoes, Olives, Gorgonzola, & Crisp Romaine with Balsamic

 

II

Chicken & or Snapper Picatta

Pesto fusilli 

Grilled vegetable melody 

Lemony kale Caesar

 

III

Gingered Flank Steak

Jerk Chicken

Crab Cakes with Chipotle Sauce

Creamed corn

Braised Swiss chard

Sweet Potato Muffins

Floribbean salad with sweet and spicy dressing

 

 

IV

Caribbean-Spiced Pork Tenderloin with Mango Demi Sauce

Crab Cakes with Chipotle Sauce (2 oz)

Chipotle-Lime Chicken Thighs

Red Beans & Rice

Sweet Plantains

Corn Muffins

Spinach Salad with Orange Sections, Heats of Palm, Avocado, & Toasted Almonds with Sweet & Spicy Vinaigrette

 

V

Braised Beef Brisket

Poached Salmon with Lemon-Dill Sauce

Roast Root Vegetables

Lavash & Pitas

Traditional Blue Cheese Vinaigrette Wedge Salad

Latkes

 

VI

Cucumber melon Gazpacho

French bread

Florida citrus salad

Seafood and chorizo paella

Lemon garlic grilled chicken thighs 

 

VII

Chicken & Sausage Jambalaya

Yellowtail Snapper with key lime Beurre Blanc

Crab, Avocado, Grapefruit, & Watercress Salad

Southern Squash Casserole

Sweet Potato Muffins

 

VIII

Whole Roast Chicken lemon garlic pan sauce

Turnips, Parsnips, Carrots, Onions, & Bliss Potatoes

Bibb Lettuce, Navel Orange Sections, & Sliced Almonds with Vinaigrette

Crab Cakes with Lemon-Dill Sauce

Haricots Verts & Asparagus with Sherry Vinaigrette

 

IX

Seafood Imperial

Grilled waygu New York strip

Whipped Potatoes

Spinach Salad with Cucumber, Pine Nuts, Olives, Roasted Peppers, Onions & White Balsamic Vinaigrette

 

X

Grilled Marinated Leg of Lamb

Swordfish & Shrimp Kebobs

Au Gratin Potato & Mushroom Casserole

Ratatouille filo tart

Roasted Pear, Chevre, Pine Nuts, & Baby Lettuces with Port Vinaigrette

 

XII

Carved Beef Tenderloin with Horseradish and/or Cabernet-Thyme Sauces

Salmon Provençal

Au Gratin Potatoes

Roast Vegetables

Arugula Salad with Orange, Fennel, & Pine Nuts

 

XIII

Beef wellington Horseradish and/or Cabernet-Thyme Sauces

Halibut Provençal

Au Gratin Potatoes

Roast Vegetables

Arugula Salad with Orange, Raisins, Fennel, & Pine Nuts

ADDRESS

1250 Tamiami Trail N

Suite #111

Naples, FL 34102

HOURS

CONTACT

Monday-Friday 

11:00am-3:00pm

Tel:  239-434-2611

Fax: 239-262-4902

mgcatering@comcast.net

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