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Holiday Menu 2020

Please have all Christmas orders placed by 12/18.

Holiday menu items can be purchased individually or as an entire meal with all of the favorites included.

Please fill out the order form and email to or come in and we'll help you with your selections!

(prices and order form are on the printable .pdf file)

Christmas hor d’oeuvres (priced per piece)

Cranberry and brie tartlet 2.00

Butternut squash and sage stuffed mushrooms (V) 2.25

Three Cheese Gougere 2.00

Grass fed beef wellington bites with horseradish sauce 3.75

Parmesan arancini with truffle aioli 3.00

Asiago, Sundried Tomato, & Pesto Chicken Bite 2.65

Bacon Wrapped Fig with Port Glaze 2.50

Miniature Crab Cake with Chipotle Sauce 3.50

Grilled Caribbean Shrimp with Chipotle Horseradish Sauce 3.25



 Butternut Squash & Apple (GF,VG), Mushroom &Wild Rice (V,GF)



Roasted Beet, Blackberry, Pistachio, Gorgonzola, Spring Mix with Sherry Tarragon Vinaigrette

Roasted Pear, Chevre, Toasted Pine Nuts, Spring Mix with Port Wine Vinaigrette

Main Course

Brasstown Beef Red Wine Braised Short Ribs (8oz)-$12.75

Brasstown Beef Grass Fed Tenderloin (8oz or whole tenderloin) -$24 per person

Sauce options-red wine mushroom, Roquefort rosemary, horseradish

Carved Roasted Turkey (10oz per person) $12.75/pound

Served with white & dark meat packed separately

Whole Glazed Spiral Ham-$6.95/pound

with honey mustard and apple chutney

Vegan Faro, Kale & cranberry stuffed acorn squash with gravy (V)

Turkey Gravy-$7.99/pint (serves 4)

GF Turkey Gravy-$8.99/pint (serves 4)

Cranberry orange relish-$7.99/pint (serves 4) (V)


Side Dishes $4.75 per person (vegan & gluten free options for most dishes)

Sage sausage & apple cornbread stuffing

Herb & fennel sourdough stuffing

Sweet potato soufflé with brown sugar pecan crumble

Whipped russet potatoes

Roasted garlic mashed cauliflower (V)

Au Gratin potatoes

Roasted brussel sprouts (V)

Roasted root vegetables with sage and lemon (V)



Bread $1.00 per

Yeast rolls

Desserts (vegan & gluten free options available)

10’’ spiced pumpkin pie in a tart shell-$35.50

10’’ pecan pie in a tart shell-$45.50

Pumpkin Cheesecake-$54.00/slice $4.50

Apple Tart-$42.00

Chocolate bread pudding with raspberries, Anglaise sauce, and raspberry sauce-$6.95 ea.