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HOLIDAY
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HOLIDAY MENU & ORDER FORM 2020
Holiday Menu 2020
Please have all Thanksgiving orders placed by 11/ 22 & Christmas orders by 12/20.
Holiday menu items can be purchased individually or as an entire meal with all of the favorites included.
Please fill out the order form and email to or come in and we'll help you with your selections!
(prices and order form are on the printable .pdf file)
Thanksgiving hor d’oeuvres (priced per piece)
Cranberry and brie tartlet 2.00
Butternut squash and sage stuffed mushrooms (V) 2.25
Three Cheese Gougere 2.00
Bruschetta & spinach artichoke white bean dip with crostini’s (V) 3.00
Beet pickled deviled eggs with curry filling 2.00
Grass fed beef wellington bites with horseradish sauce 3.75
Parmesan arancini with truffle aioli 3.00
Asiago, Sundried Tomato, & Pesto Chicken Bite 2.65
Balsamic Glazed Sausage en Croute 1.95
Prosciutto Wrapped Fig with Chevre & Candied Walnut 2.25
Bacon Wrapped Fig with Port Glaze 2.50
Miniature Crab Cake with Chipotle Sauce 3.50
Grilled Caribbean Shrimp with Chipotle Horseradish Sauce 3.25
Soups-5.95
Carrot & Ginger (GF,V), Butternut Squash & Apple (GF,VG), Mushroom &Wild Rice (V,GF)
Salads-7.95
Roasted Beet, Blackberry, Pistachio, Gorgonzola, Spring Mix with Sherry Tarragon Vinaigrette
Roasted Pear, Chevre, Toasted Pine Nuts, Spring Mix with Port Wine Vinaigrette
Shaved Brussel Sprout, sliced almonds, parmesan, pomegranate, lemon Vinaigrette
Orange, Cranberry, Candied Walnut, Butternut Squash with White Balsamic dressing
Main Course
Sample Serving size
10-14 lbs. (Serves 6-8)
16-20 lbs. (Serves 9-12)
20-24 lbs. (Serves 13-18)
Joyce Farms Naked Turkey
Whole Roasted Turkey $8.95/pound
Carved Roasted Turkey (10oz per person) $12.75/pound
Served with white & dark meat packed separately
Brasstown Beef Grass Fed Tenderloin (8oz)-$32 per person
Sauce options-red wine mushroom, roquefort rosemary, horseradish
Whole Glazed Spiral Ham-$6.95/pound
with honey mustard and apple chutney
Vegan Faro, Kale & cranberry stuffed acorn squash with gravy (V)
Turkey Gravy-$7.99/pint (serves 4)
GF Turkey Gravy-$8.99/pint (serves 4)
Cranberry orange relish-$7.99/pint (serves 4) (V)
Side Dishes $4.75 per person (vegan & gluten free options for most dishes)
Sage sausage & apple cornbread stuffing
Herb & fennel sourdough stuffing
Roasted sweet potatoes with caramelized red onion, thyme & goat cheese
Sweet potato souffle with brown sugar pecan crumble
Whipped russet potatoes
Roasted garlic mashed cauliflower (V)
Au Gratin potatoes
Southern squash casserole
Old fashion creamed corn
Green bean casserole
Roasted brussel sprouts (V)
Roasted root vegetables with sage and lemon (V)
Bread $1.00 per
Yeast rolls
Pumpkin cornbread with cinnamon butter
Desserts (vegan & gluten free options available)
10’’ spiced pumpkin pie in a tart shell-$35.50
10’’ pecan pie in a tart shell-$45.50
Pumpkin Cheesecake-$54.00/slice $4.50
Apple Tart-$42.00
Chocolate bread pudding with raspberries, Anglaise sauce, and raspberry sauce-$6.95 ea.