Main Course

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Carved Roasted Turkey (10oz per person) $15.75

Served with white & dark meat packed separately

White meat only-optional

Brasstown Beef Grass Fed Tenderloin (8oz or whole tenderloin) -$28 per person

Served with red wine mushroom and horseradish sauce

Sliced Glazed Spiral Ham (6oz per person) $7.95

with honey mustard and apple chutney

Turkey Gravy-$7.99/pint (serves 4)

GF Turkey Gravy-$8.99/pint (serves 4)

Cranberry orange relish-$7.99/pint (serves 4) (V)

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Salads-7.95

Roasted Pear, Chevre, Toasted Pine Nuts, Spring Mix with Port Wine Vinaigrette

Shaved Brussel Sprout, sliced almonds, parmesan, pomegranate, lemon Vinaigrette

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Side Dishes $4.95 per person (vegan & gluten free options for most dishes)

Sweet potato souffle with brown sugar pecan crumble

Whipped russet potatoes

Au Gratin potatoes

Roasted brussel sprouts (V)

Roasted root vegetables with sage and lemon (V)

 

Bread $1.00 per

Yeast rolls

 

Desserts

10’’ pecan pie in a tart shell-$45.50

Apple Tart-$42.00

Chocolate bread pudding, Anglaise sauce$6.95 ea.