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THANKSGIVING MENU & ORDER FORM 2019

Christmas Menu

Please have all orders placed by Friday December 20th 

Christmas items can be purchased individually or the entire meal with all of the favorites included.

(prices and order form are on the printable .pdf file)

CHRISTMAS MENU & ORDER FORM

Soups

Carrot & Ginger (GF,V), Butternut Squash & Apple (GF,VG), Mushroom and Wild Rice Bisque

 

Salads

Roasted Beet, Blackberry, Pistachio, Gorgonzola, Spring Mix with Sherry Tarragon Vinaigrette

Roasted Pear, Chevre, Toasted Pine Nuts, Spring Mix with Port Wine Vinaigrette

Shaved Brussel Sprout, Fresh Citrus, Sesame Clusters, Quinoa, Dijon Vinaigrette

Orange, Cranberry, Candied Walnut, Butternut Squash with White Balsamic dressing

 

Main Course

Roast Filet of Beef (8oz)-$26.50 per person

Grass Fed Beef Tenderloin (8oz)-$32 per person

Sauce options-red wine mushroom, Roquefort rosemary, horseradish

Sample Serving size

10-12 lbs (Serves 6-8)
12-15 lbs (Serves 9-12)
18-20 lbs (Serves 13-18)

Whole Roasted Turkey

Whole Roasted Turkey (carved)

Served with white & dark meat packed separately with gravy

Organic Bell & Evans Whole Roasted Turkey

Organic Bell & Evans Whole Roasted Turkey (carved)

Served with white & dark meat packed separately with gravy

Sliced Turkey-$12.95 per 10oz portion/Organic

Spiral Ham - $6.95/pound

Spiral Ham (carved) 8 oz per person – 10.95/pound

Turkey Gravy-pint (serves 4)

GF Turkey Gravy-pint (serves 4)

Cranberry orange relish-pint (serves 4)

 

Side Dishes

 (gluten free and vegan options for most dishes)

Sage sausage & apple cornbread stuffing or herb & fennel sourdough stuffing

Roasted sweet potatoes with caramelized red onion, thyme & goat cheese

Sweet potato souffle with brown sugar pecan crumble

Whipped russet potatoes

Au Gratin potatoes 

Southern squash casserole 

Old fashion creamed corn

Green bean casserole

Roasted brussel sprouts

 

 Desserts

 10’’ spiced pumpkin pie in a tart shell

10’’ pecan pie in a tart shell

Yule Log

Tart Tatin

Chocolate bread pudding with raspberries, Anglaise sauce, and raspberry 

Complete Christmas Dinner Menus

Christmas Dinner #1

(per person)

Cup of Soup

Shaved Brussel Sprout Salad

Organic Roasted Turkey (white & dark in gravy)

Sweet Potato Soufflé 

Cornbread Apple & Sausage Stuffing

Haricots Verts with Toasted Almonds

Cranberry-Orange Relish

Yeast Roll

Pumpkin Pie

Christmas Dinner #2

(per person)

Roasted Turkey (white & dark in gravy)

Whipped Potatoes 

Herb & Fennel Sourdough Stuffing

Creamed Corn

Green Bean Casserole 

Cranberry-Orange Relish

Yeast Roll

Apple Pie

ADDRESS

1250 Tamiami Trail N

Suite #111

Naples, FL 34102

HOURS

CONTACT

Monday-Friday 

9:00am-4:00pm

Tel:  239-434-2611

Fax: 239-262-4902

mgcatering@comcast.net

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