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Holiday Menu 2020

Please have all Thanksgiving orders placed by 11/ 22 & Christmas orders by 12/20.

Holiday menu items can be purchased individually or as an entire meal with all of the favorites included.

Please fill out the order form and email to or come in and we'll help you with your selections!

(prices and order form are on the printable .pdf file)

Thanksgiving hor d’oeuvres (priced per piece)

Cranberry and brie tartlet 2.00

Butternut squash and sage stuffed mushrooms (V) 2.25

Three Cheese Gougere 2.00

Bruschetta & spinach artichoke white bean dip with crostini’s (V) 3.00

Beet pickled deviled eggs with curry filling 2.00

Grass fed beef wellington bites with horseradish sauce 3.75

Parmesan arancini with truffle aioli 3.00

Asiago, Sundried Tomato, & Pesto Chicken Bite 2.65

Balsamic Glazed Sausage en Croute 1.95

Prosciutto Wrapped Fig with Chevre & Candied Walnut 2.25

Bacon Wrapped Fig with Port Glaze 2.50

Miniature Crab Cake with Chipotle Sauce 3.50

Grilled Caribbean Shrimp with Chipotle Horseradish Sauce 3.25



Carrot & Ginger (GF,V), Butternut Squash & Apple (GF,VG), Mushroom &Wild Rice (V,GF)



Roasted Beet, Blackberry, Pistachio, Gorgonzola, Spring Mix with Sherry Tarragon Vinaigrette

Roasted Pear, Chevre, Toasted Pine Nuts, Spring Mix with Port Wine Vinaigrette

Shaved Brussel Sprout, sliced almonds, parmesan, pomegranate, lemon Vinaigrette

Orange, Cranberry, Candied Walnut, Butternut Squash with White Balsamic dressing


Main Course

Sample Serving size

10-14 lbs. (Serves 6-8)
16-20 lbs. (Serves 9-12)
20-24 lbs. (Serves 13-18)

Joyce Farms Naked Turkey

Whole Roasted Turkey $8.95/pound

Carved Roasted Turkey (10oz per person) $12.75/pound

Served with white & dark meat packed separately

Brasstown Beef Grass Fed Tenderloin (8oz)-$32 per person

Sauce options-red wine mushroom, roquefort rosemary, horseradish

Whole Glazed Spiral Ham-$6.95/pound

with honey mustard and apple chutney

Vegan Faro, Kale & cranberry stuffed acorn squash with gravy (V)

Turkey Gravy-$7.99/pint (serves 4)

GF Turkey Gravy-$8.99/pint (serves 4)

Cranberry orange relish-$7.99/pint (serves 4) (V)


Side Dishes $4.75 per person (vegan & gluten free options for most dishes)

Sage sausage & apple cornbread stuffing

Herb & fennel sourdough stuffing

Roasted sweet potatoes with caramelized red onion, thyme & goat cheese

Sweet potato souffle with brown sugar pecan crumble

Whipped russet potatoes

Roasted garlic mashed cauliflower (V)

Au Gratin potatoes

Southern squash casserole

Old fashion creamed corn

Green bean casserole

Roasted brussel sprouts (V)

Roasted root vegetables with sage and lemon (V)



Bread $1.00 per

Yeast rolls

Pumpkin cornbread with cinnamon butter


Desserts (vegan & gluten free options available)

10’’ spiced pumpkin pie in a tart shell-$35.50

10’’ pecan pie in a tart shell-$45.50

Pumpkin Cheesecake-$54.00/slice $4.50

Apple Tart-$42.00

Chocolate bread pudding with raspberries, Anglaise sauce, and raspberry sauce-$6.95 ea.


1250 Tamiami Trail N

Suite #111

Naples, FL 34102





Tel:  239-434-2611

Fax: 239-262-4902


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