Hors d'oeuvre Menu

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CATERING HORS D'OUVRE

MENU

Vegetarian & Vegan Hors d’oeuvres:

• Corn Muffin with Mascarpone & Red Pepper Jelly (c)

• Risotto & Asiago Croquette (h)

• Three Cheese Gougere (h)

• Pesto Marinated Mozzarella & Grape Tomato Skewer (c)

• Sweet Potato & lentil fritter with Mango Chutney & Cashew crema (h)

• Mushroom Ceviche & endive leaves

• Vegetable Rice Paper Wrap with Chili Sauce (c)

• Pesto Marinated Mozzarella, Roasted Butternut Squash, & Grape Tomato Skewer (c)

• Artichoke, Boursin, Spinach, & Gruyere Stuffed Mushroom (h)

• Crispy Asiago Asparagus with Sundried Tomato Aioli (h)

• Tempura squash blossoms stuffed with lemon herb ricotta (h)

• Wild mushroom pate on a parmesan polenta cake with truffle oil (h)

• Cucumber melon gazpacho shooters (c)

• Cauliflower Arancini-cauliflower rice balls light tomato basil sauce(h)

• Mini noodle boxes-soba noodles, red cabbage, mango, cilantro, Thai peanut sauce (c)

• Korean BBQ glazed tempeh skewers with picked cucumber ribbon (h)

• Potato croquettes with saffron aioli (h)

• Dehydrated sweet potato round with guacamole (c)

• Vegan grilled cheese with tomato basil soup shooter(h)

• Goat Cheesecake with red onion jam (c)

 

Chicken Hors d’oeuvres:

• Asian Chicken Dumpling (h)

• Korean BBQ grilled chicken skewers (h)

• Pecan Encrusted Chicken with Mandarin Orange & Honey Mustard (h)

• Asiago, Sundried Tomato, & Pesto Chicken Bite (h)

• Tandoori Chicken in a Crispy Cup with Cucumber Yogurt Sauce (c)

• Chicken Satay with Peanut Sauce (c)

• Chicken Quesadilla with Chipotle Sauce & Salsa (h)

• Caribbean Spiced Chicken Skewer with Mango-Lime Aioli (c)

 

Pork Hors d’oeuvres:

• Balsamic Glazed Sausage en Croute (h)

• Glazed pork belly with pickled cucumber ribbon (h)

• Prosciutto Wrapped Asparagus with Sundried Tomato & Gorgonzola Spread (c)

• Bacon Wrapped Fig with Port Glaze (c)

• Cuban Pork on Brioche Bite (c)

• Prosciutto Wrapped Fig with Chevre & Candied Pecan (c)

• Pork & Scallion Meatball with Soy-Ginger Sauce (h)

• Pesto Marinated Mozzarella Wrapped with Prosciutto & cube of melon (c)

• Prosciutto Wrapped Shrimp with Lemon Aioli (h)

• Caramelized Bacon with Citrus Pecan (h)

• Antipasti Skewer with Salami, Olive, Marinated Mozzarella, Grilled Zucchini, & Artichoke (c)

 

Beef Hors d’oeuvres:

• Italian Meatball with Tomato-Basil Sauce (h)

• Moroccan Meatballs with Pomegranate glaze (h)

• Ginger-Sesame Soy Beef Tenderloin Cube with spicy miso aioli (c)

• Mini Yorkshire Pudding with Rare Beef Tenderloin & Horseradish (h)

• Steak Bites with blue cheese butter (h)

• Beef Wellington Bites (h)

• Barbacoa beef on a crispy corn tortilla (h)

• Rare Flank Steak Wrapped Asparagus with Hoisin Glaze (c)

 

Lamb Hors d’oeuvres:

• Balsamic & Rosemary Baby Lamb Rib Chop (h)

• Grilled Leg of Lamb on Naan Bread with Hummus & Raita (c)

 

Duck Hors d’oeuvres:

• Crostini with Goat Cheese, Red Onion Jam, & Rare Sliced Duck Breast (c)

• Balsamic marinated blackberry wrapped in seared duck breast

 

Egg Hors d’oeuvres:

• Deviled Eggs (c)

• Smoked salmon deviled eggs with roe

• Lobster & Truffle deviled eggs

• Beet pickled deviled eggs

• Deviled quail eggs

 

Turkey Hors d’oeuvres:

• Turkey & Sundried Tomato Meatball with Basil Sauce (h)

 

Seafood Hors d’oeuvres:

• Thai Ginger-Lime Shrimp (c)

• Tuna Poke with wakame on a crispy rice cake (c)

• Sesame Seared tuna on a crisp cucumber with spicy miso aioli (c)

• Tuna tartar wit shallots, Dijon, capers, lemon, micro basil in a crispy cone (c)

• Butter poached Cajun shrimp po’ boy (h)

• Seared Diver scallop, Sweet Corn puree, lemon basil oil (h)

• Grilled Caribbean Shrimp with Chipotle Horseradish Sauce (h)

• Shrimp & Vegetable Rice Paper Wrap with Chili Sauce (c)

• Prosciutto Wrapped Shrimp with Lemon Aioli (c)

• Spicy Coconut Shrimp with Pineapple Tartar Sauce (h)

• Paella Risotto Croquette (Chorizo & Shrimp) with Roasted Red Pepper Sauce (h)

• Jambalaya Skewer with Shrimp, Chicken, Onion, Bell Pepper, & Cajun Remoulade (c)

• Bacon Wrapped Scallop with Maple Balsamic Glaze (h)

• Miniature Crab Cake with Chipotle Sauce (h)

• Mini Maine Lobster Roll (c)

• Smoked Salmon Tartare & Guacamole in a Crispy Cup (c)

• Miso Glazed Salmon Cubes (c)

• Cube of Salmon with Green Goddess Sauce (c)