Sit Down Dinner Menu

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SAMPLE DINNER

MENU

French Bistro

Served Menus

 I

Braised beef short rib potpie

Roasted beet salad with red onion, caramelized walnuts, crumbles goat cheese, mixed greens & white balsamic vinaigrette

Dark chocolate salted caramel tart

 

II

Coq au vin with fingerling potatoes

Frisée, roasted pear, walnuts, prosciutto & balsamic vinaigrette

Lemon mousse with raspberries

 

III

Sweet spicy harissa salad

Fresh mango, hearts of palm, sesame clusters, and spring mix with harissa vinaigrette

Durban style prawn curry-light curry broth with fresh vegetables and potatoes

Bojo coconut and cassava cake-decadent flourless cake with a hint of rum and cinnamon

 

IV

Florida citrus salad & dijon vinaigrette  

Cucumber melon gazpacho & jumbo lump crab

Seared diver scallops, sweet cream corn, lemon basil sauce, toasted hazelnut

Matcha crème brûlée

 

V

Citrus cured tuna

Leek soup with shoestring potatoes and fried herbs

Hanger steak with charred scallion sauce and smashed fingerling potatoes

Key Lime pie

 

VI

Fresh mozzarella, avocado, & tomato salad

Asiago chicken breast with lemon sauce, fresh asparagus, & pasta

Strawberries with balsamic syrup and sugar cookie

 

 

 

VII

Green goddess salad

Fusion short ribs

Parsnip puree & charred brussel sprouts

Chocolate bread pudding

 

 

 

VIII

Poached pear salad with blue cheese, caramelized walnuts, dark balsamic dressing

Sliced Breast of Duck tart cherry & port wine sauce, spring onions & roast fennel, and creamy polenta

Cheesecake with berries

 

IX

Grilled romaine wedge salad

Comfrey Farm grilled pork chop, smoked tomato jam

Garlic green bean, old fashion creamed corn

Peach & blueberry crisp with vanilla ice cream

 

X

Medallions of sous vide elk with Marsala Sauce, Wild Mushroom risotto & Sautéed Spinach

Poached Pear in Red Wine

 

 

XI

 Cucumber melon Gazpacho with grilled gulf shrimp

Blackened snapper, pineapple saffron beurre blanc, mango salsa, coconut lime jasmine rice

Chocolate mousse tower

 

 

XII

Baby spinach Salad with roasted pears, pine nuts, gorgonzola,

& port wine vinaigrette

Osso Bucco with truffle parmesan polenta & roasted baby carrots

Apple tartine

 

XIII

Maine lobster, grapefruit, & avocado salad with Dijon vinaigrette

Grilled waygu #5 new york strip, asparagus, crispy smashed baby potatoes

Berry tart & ice cream

SAMPLE TASTING

 MENUS

COMING SOON!

ADDRESS

1250 Tamiami Trail N

Suite #111

Naples, FL 34102

HOURS

CONTACT

Monday-Friday 

9:00am-4:00pm

Tel:  239-434-2611

Fax: 239-262-4902

mgcatering@comcast.net

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